kumis - traduction vers français
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kumis - traduction vers français

FERMENTED DAIRY PRODUCT TRADITIONALLY MADE OF MARE'S MILK
Kymys; Kumys; Kumyss; Koumiss; Mongolian mare milk; Milk champagne; Kymyz; Kımız; Kimiz; Kumiss
  • A glass of homemade Mongolian ''airag'', prepared in the blue plastic barrel in the background.
  • Kumyss, in the intestinal disorders of infants and young children
  • A mare being milked in the [[Suusamyr Valley]], [[Kyrgyzstan]]
  • Kumis-flavored ice cream at a restaurant in [[Astana]], Kazakhstan

kumis      
n. kumis, kumiss, beverage of western and central Asia which is made from the fermented milk of a mare or camel (also koumiss)

Définition

Kumiss

Wikipédia

Kumis

Kumis (also spelled kumiss or koumiss or kumys, see other transliterations and cognate words below under terminology and etymology – Old Turkic: airag Kazakh: қымыз, qymyz) Mongolian: айраг, ääryg) is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well.

Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.

Even in the areas of the world where kumis is popular today, mare's milk remains a very limited commodity. Industrial-scale production, therefore, generally uses cow's milk, which is richer in fat and protein, but lower in lactose than the milk from a horse. Before fermentation, the cow's milk is fortified in one of several ways. Sucrose may be added to allow a comparable fermentation. Another technique adds modified whey to better approximate the composition of mare's milk.